Air Fried Kale Chips

Air Fried Kale Chips

3fat
1vegetable
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Home made veggie chips are easy to make in the air fryer! Kale leaves especially turn crispy in less than 15 minutes thanks to the air fryer and are much cheaper than the store bought option - with less fat, too!

icon1 cup
icon20 minutes
Snacks
Sides
Diverticulosis
Gluten Free
Dairy Free
Vegetarian
Diabetic Friendly
Low FODMAP
PCOS Friendly
Vegan
Air Fryer
Ingredients
3 servings
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  • Kale, stems and ribs removed, cut into small pieces
    1 bunch
  • Olive oil
    1 tablespoon
  • Salt
    1/2 teaspoon
  • Pepper
    1 dash
  • Garlic powder (omit for Low FODMAP)
    1 dash
Directions
  • 1
    In a large bowl, toss kale, olive oil and seasonings.
  • 2
    Add kale (in batches if need be) and cook at 375 in air fryer for 8 minutes, shaking halfway through.
  • 3
    Remove from fryer and enjoy!