Almond Butter Noodle Bowl

Almond Butter Noodle Bowl

2fat
2starch
1vegetable

Looking for a twist on thai inspired peanut sauce? Try this almond butter bowl complete with almond butter sauce, whole grain pasta, and veggies!

icon1 cup
icon50 minutes
Dinner
Dairy Free
Gluten Free
Vegetarian
Vegan
Ingredients
4 servings
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  • Cooked brown rice pasta (or whole wheat or chickpea)
    2 cup
  • Zucchini, spiralized
    1/2 cup
  • Large carrots, spiralized
    3/4 cup
  • Chickpeas, rinsed and drained
    1 (15.5 oz) can
  • Green onion (for garnish)
    2 tablespoon
  • Sesame seeds (for garnish)
    1 teaspoon
  • Almond butter
    1/4 cup
  • Ginger, minced
    2 teaspoon
  • Garlic cloves, minced
    2 clove
  • Sesame oil
    1 tablespoon
  • Chili garlic sauce
    1 tablespoon
  • Rice vinegar
    2 tablespoon
  • Soy sauce
    1 tablespoon
  • Maple syrup
    1 tablespoon
  • Water
    2 tablespoon
Directions
  • 1
    Cook pasta according to package. Rinse and set aside to cool.
  • 2
    Whisk together all dressing ingredients (almond butter, ginger, garlic, sesame oil, chili garlic sauce, rice vinegar, soy sauce, maple syrup, water)
  • 3
    Add chickpeas, veggies, and cooled pasta to bowl.
  • 4
    Drizzle with dressing and garnish with sesame seeds and green onions.