Asian Edamame Salad

2fat

0.5protein

1starch

1vegetable

1condiment

If you want an interesting spin on the traditional salad, try this crunchy, tasty salad! With healthy fats from cashews and protein from edamame beans, we promise it won't disappoint!

1.5 cups

15 minutes

Salads

Vegan

Vegetarian

Diabetic Friendly

Diverticulosis

Ingredients

5 servings

Coleslaw mix
2 cup
Purple cabbage, shredded
1 1/4 cup
Carrots, shredded (about 5-6 carrots)
2 cup
Cucumber, chopped (about 1-2 cucumbers)
1 cup
Shelled edamame beans, cooked
2 cup
Fresh cilantro, chopped
1 cup
Roasted cashews
1/2 cup
Olive oil
2 tablespoon
White vinegar
2 tablespoon
Sesame oil
2 tablespoon
Maple syrup
1 tablespoon
Sriracha sauce
1 tablespoon
Salt
1 pinch
Garlic powder
1 pinch

Directions

11
In a small bow, whisk together dressing ingredients.
22
In a large bowl, toss salad ingredients together.
33
Add dressing on top, toss to coat.

Recommended Products

Look for these shelled edemame at your local grocery store (in the frozen section) for easy meal prep and a quick source of protein!