Asian Edamame Salad

Asian Edamame Salad

2fat
0.5protein
1starch
1vegetable
1condiment

If you want an interesting spin on the traditional salad, try this crunchy, tasty salad! With healthy fats from cashews and protein from edamame beans, we promise it won't disappoint!

icon1.5 cups
icon15 minutes
Salads
Diabetic Friendly
Vegan
Vegetarian
Ingredients
5 servings
minus icon
plus icon
  • Coleslaw mix
    2 cup
  • Purple cabbage, shredded
    1 1/4 cup
  • Carrots, shredded (about 5-6 carrots)
    2 cup
  • Cucumber, chopped (about 1-2 cucumbers)
    1 cup
  • Shelled edamame beans, cooked
    2 cup
  • Fresh cilantro, chopped
    1 cup
  • Roasted cashews
    1/2 cup
  • Olive oil
    2 tablespoon
  • White vinegar
    2 tablespoon
  • Sesame oil
    2 tablespoon
  • Maple syrup
    1 tablespoon
  • Sriracha sauce
    1 tablespoon
  • Salt
    1 pinch
  • Garlic powder
    1 pinch
Directions
  • 1
    In a small bow, whisk together dressing ingredients.
  • 2
    In a large bowl, toss salad ingredients together.
  • 3
    Add dressing on top, toss to coat.