Our corn avocado salad is the perfect summer or spring side! Get a healthy serving of veggies and omega 3 fatty acids from avocados with this fresh dish.
1 cup
15 minutes
Salads
Vegan
Vegetarian
Gluten Free
Dairy Free
Diverticulosis
Ingredients
4 servings
Corn kernels
2 cup
Red onion, thinly sliced
1/4 cup
Mini cucumbers, sliced
2 cucumber
Cherry tomatoes, halved
1 pound
Avocado, cubed
1 large
Green onion, finely chopped
2 sprig
Juice and zest of 1 lime
1 lime
Olive oil
1 tablespoon
Salt
1/4 tablespoon
Pepper
1 pinch
Garlic powder
1 pinch
Directions
1
In a large bowl, add all ingredients. Gently mix to combine.
2
Add salt & pepper, to taste. Serve over bed of greens. Store remainder in refrigerator for 1-2 days.