Black Bean Salsa

Black Bean Salsa

1fat
1starch
0.25vegetable
1condiment
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A perfect balanced side to spice up your social gatherings.

icon1/2 cup
icon20 minutes
Snacks
Sides
Dips, Spreads & Sauces
Diverticulosis
Gluten Free
Dairy Free
Vegan
Diabetic Friendly
Vegetarian
PCOS Friendly
Ingredients
6 servings
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  • Black beans
    1 can
  • Corn
    1 can
  • Bell pepper, diced
    2 peppers
  • Jalapeno, diced
    1/2 japapeno
  • Red onion, diced
    1/2 onion
  • Cilantro, finely chopped
    1 bunch
  • Garlic, minced (dressing)
    1 teaspoon
  • Lime juice (dressing)
    2 limes
  • Vinegar (dressing)
    1 tablespoon
  • Olive oil (dressing)
    2 tablespoons
  • Sugar (dressing)
    1 tablespoon
  • Salt (dressing)
    2 teaspoon
  • Cumin (dressing)
    1 teaspoon
Directions
  • 1
    Dice up vegetables (bell pepper, jalapeno, red onion) add to large bowl.
  • 2
    Add rinsed black beans and drained corn.
  • 3
    Mince up garlic and combine with dressing ingredients.
  • 4
    Add dressing and cilantro.
  • 5
    Mix well and serve/