Caprese Chicken Macaroni Salad

Make chicken marinade (Olive oil, lemon juice, honey, Italian seasoning, dried oregano, garlic powder, salt, pepper) and coat raw chicken in it for about 30 minutes in the refrigerator prior to cooking.

Grill chicken until reaches internal temperature of 165.

Chop chicken into cubes.

Boil water and cook banza chickpea pasta until al dente.

Chop onion and tomatoes to a diced consistency.

Dice basil and parsley until finely chopped.

Add chicken, pasta, onion, tomatoes, basil and parsley to a large bowl.

Combine dressing ingredients in a container and stir well.

Add as much dressing as you’d like to the finished product. Option to add spinach for extra veggies!