Carrot, Scallion, & Potato Latkes

Carrot, Scallion, & Potato Latkes

1fat
1starch

Latkes are traditionally eaten on Hanukah but, you can have them any day of the year! Enjoy this delicious side dish with lunch or dinner.

icon2 Latkes
icon45 minutes
Sides
Gluten Free
Dairy Free
Vegan
IBD
Vegetarian
Diverticulosis
Low FODMAP
Ingredients
4 servings
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  • Shredded carrots
    2 cup
  • Potatoes, shredded
    2 Medium Potato
  • Scallions, finely chopped
    3 scallion
  • Eggs, whisked
    3 egg
  • Rolled oats
    1/2 cup
  • Oat Flour
    1/2 cup
  • Canola oil
    1 tablespoon
  • Cooking spray
    . .
  • Salt & Pepper
    1 pinch
Directions
  • 1
    Preheat oven to 425º F.
  • 2
    Spray two baking with cooking spray.
  • 3
    Grate potatoes with a food processor or cheese grater, place potatoes in cheesecloth or dishcloth, and squeeze out liquid to remove excess starch.
  • 4
    In a large bowl, combine grated potatoes, carrots, scallions, eggs, oats, oat flour, salt and pepper.
  • 5
    Using your hands, take about ¼ cup of mixture and form into a ball, transfer to baking sheet and flatten slightly.
  • 6
    Repeat until all of the mixture is on baking sheets (makes about 8 Latkes).
  • 7
    Bake in oven for 15 minutes, remove and flip carefully then bake for another 10-15 minutes.
  • 8
    For serving: unsweetened applesauce, low-fat sour cream, etc. Serve warm with desired dip.