Carrot, Scallion, & Potato Latkes

Preheat oven to 425º F.

Spray two baking with cooking spray.

Grate potatoes with a food processor or cheese grater, place potatoes in cheesecloth or dishcloth, and squeeze out liquid to remove excess starch.

In a large bowl, combine grated potatoes, carrots, scallions, eggs, oats, oat flour, salt and pepper.

Using your hands, take about ¼ cup of mixture and form into a ball, transfer to baking sheet and flatten slightly.

Repeat until all of the mixture is on baking sheets (makes about 8 Latkes).

Bake in oven for 15 minutes, remove and flip carefully then bake for another 10-15 minutes.

For serving: unsweetened applesauce, low-fat sour cream, etc. Serve warm with desired dip.