Cheeseburger Salad
3fat
1protein
1dairy
2vegetable
2condiment
If you are thinking, "why would I ever want to eat a burger salad?", we promise this recipe will change your mind.
1 bowl
15 minutesIngredients
1 serving
- Lean ground beef or turkey, cooked4 ounce
- Kosher salt1/4 teaspoon
- Black pepper1 pinch
- Vegan or regular mayonnaise2 teaspoon
- Dijon mustard1/2 teaspoon
- Relish1/2 tablespoon
- Ketchup1 tablespoon
- Shredded romaine2 cup
- Red onion, sliced into rings1/4 onion
- Cheddar cheese (optional)1 oz
- Grape tomatoes3 ounces
- Avocado, cubed1/4 avocado
Directions
- 1Heat 1 tablespoon of oil in a large skillet. Add ground beef, salt, and pepper. Cook for 5-7 minutes or until browned, breaking up the meat into bite-sized pieces while stirring. Set aside to cool until just warm (otherwise the salad greens will wilt).
- 2Make the dressing: whisk together mayonnaise, mustard, relish, and ketchup.
- 3In a large bowl, toss together romaine, onion, cheese, tomatoes, and avocado. Add the dressing and toss to coat.
- 4Serve the dressed salad on a plate and top with 4 oz of meat and 1 oz shredded cheese (optional).