Chicken Marsala

In a bowl, add flour, garlic powder, salt and pepper and mix.

Coat each piece of chicken in the flour.

Heat a large skillet over medium-high heat and add 1 teaspoon olive oil. Once pan is hot, add the chicken and sear it for 4-5 minutes on each side or until nicely browned and golden. Take the chicken out of the pan and set aside.

Add one more teaspoon of olive oil to the pan, then add your mushrooms. Cook until cooked down and nicely browned - add marsala wine and let it simmer for about 2 minutes. Add half and half, mix and add chicken back to the skillet. Cook for about another 5 minutes - this will ensure chicken is cooked through. Season with a little more salt and pepper if needed. Add chopped parsley to serve.