Chili Garlic Edamame

Chili Garlic Edamame

1fat
1starch
1condiment
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Who's ready to get their snackin' on?! Yeah, us too. Especially when it involves Spicy Edamame. 🌶😋 With the perfect amount of kick, these are ridiculously rich in flavor and slightly addicting (in the best way). Eat em alone, as a side or atop your favorite salad.

icon1 cup
icon15 minutes
Snacks
Sides
Diverticulosis
Vegan
Vegetarian
Gluten Free
Dairy Free
Diabetic Friendly
Ingredients
2 servings
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  • Frozen edamame
    1 bag
  • Olive oil
    1 Tbsp
  • Chili garlic sauce
    2 tsp
  • Garlic powder
    1/4 tsp
  • Salt
    1 pinch
  • Pepper
    1 pinch
Directions
  • 1
    In a medium sized saucepan, add water and bring to boil. Add edamame and cook for 2-3 or until tender. Drain and set aside.
  • 2
    In a skillet, heat oil over medium heat. Add chili garlic sauce.
  • 3
    Stir in cooked edamame.
  • 4
    Season with garlic powder, salt and fresh ground pepper, to taste.