Classic Deviled Eggs

Classic Deviled Eggs

0.5fat
0.25protein
print button
share button

The perfect protein-packed classic appetizer for any party that is surprisingly simple and easy to make!

icon2 halves
icon25 minutes
Sides
Snacks
Breakfast
Gluten Free
PCOS Friendly
Vegetarian
Diabetic Friendly
Dairy Free
Low FODMAP
IBD
Diverticulosis
Ingredients
6 servings
minus icon
plus icon
  • Large hard boiled eggs, cooled and peeled
    6 eggs
  • Light mayonnaise
    3 tbsp
  • Dijon mustard
    2 tsp
  • Salt and pepper
    1 pinch
  • Paprika
    1 pinch
  • Chopped fresh dill
    1 pinch for garnish
Directions
  • 1
    Hard boil eggs using stove top, instant pot, or air fryer.
  • 2
    Peel eggs and cut in half lengthwise. Remove yolks and transfer to bowl.
  • 3
    Add mayonnaise, mustard, salt, and pepper to yolks and mash with fork.
  • 4
    Transfer yolk mixture to plastic bag, snip corner of bag and pipe into egg whites.
  • 5
    Top with paprika and dill.