Classic Hummus

Classic Hummus

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Think making your own hummus is hard? Think again. This recipe makes home made hummus as easy as combining the ingredients into your food processor, then enjoying.

icon2 tablespoons
icon10 minutes
Dips, Spreads & Sauces
Diverticulosis
Diabetic Friendly
Gluten Free
Vegan
Vegetarian
PCOS Friendly
Dairy Free
Ingredients
8 servings
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  • Chickpeas, rinsed and drained
    1 (15 ounce) can
  • Garlic, peeled and smashed
    2 clove
  • Tahini
    3 tablespoon
  • Lemon juice
    2 tablespoon
  • Extra virgin olive oil
    2 tablespoon
  • Ground cumin
    1/2 teaspoon
  • Water
    1/4 cup
  • Salt
    1 pinch
  • Pepper
    1 pinch
Directions
  • 1
    Add chickpeas, garlic, tahini, lemon juice, cumin, salt, and pepper to the food processor, and blend until smooth.
  • 2
    Add the water and continue blending until the hummus reaches desired consistency, adding additional water if needed.
  • 3
    Garnish with optional toppings and serve immediately, or refrigerate in a sealed container for up to 3 days.
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