Cooked Salmon Poke Bowl
2fat
1protein
1starch
1vegetable
1condiment
If you're obsessed with poke bowls, this recipe is for you! Feel free to change up the vegetables or protein for your perfect poke creation!
1/2 of recipe 
30 minutesIngredients
2 servings
- Salmon8 ounces
- Mini cucumbers4 cucumbers
- Avocado, thinly sliced1 Avocado
- Basmati rice, cooked1 cup
- Mango, diced1/3 cup
- Seaweed salad1/2 cup
- Soy sauce, low sodium2 tablespoon
- Toasted sesame oil1 teaspoon
- Salt1/2 teaspoon
- Sesame seeds (optional for garnish)1 teaspoon
- Fresh ginger, grated1 teaspoon
Directions
- 1Dice salmon into 1-inch cubes and put into a bowl. Add soy sauce, ginger, toasted sesame oil, salt, and pepper – let marinate for 15 minutes.
- 2In a skillet on medium-high heat, cook salmon for 4-5 minutes until each pieced is cooked through. (This doesn’t take long!)
- 3Assemble your bowls – divide your ingredients in half and add them to each bowl – rice, salmon, cucumber, seaweed salad, avocado, mango, and sesame seeds.
- 4Enjoy!
- 5Note: To easily increase the vegetable servings in this dish, try adding riced cauliflower to the base or doubling the cucumber and seaweed salad!