Crispy Air Fried Tofu
1fat
0.5protein
If you're unsure about tofu but have an air fryer, we're about to change your mind (and possibly your life). Once cooked to perfection, you can use it in so many different ways: on top of your favorite salad, in a bowl, wrapped in a tortilla... the options are endless!
4 oz tofu
1 hourIngredients
3 servings
- Extra firm tofu1 (14 oz) block
- Olive oil3 teaspoon
- Corn starch2 teaspoon
- Cumin1 teaspoon
- Paprika1 teaspoon
- Turmeric1/2 teaspoon
- Salt1/2 teaspoon
- Pepper1/4 teaspoon
Directions
- 1Press the tofu for at least 30 minutes, then cut into 1/2 - 1” cubes.
- 2In a medium size bowl, add the pressed cubed tofu. Add olive oil, toss to coat. Then add cornstarch and toss to coat. Add all other seasonings, tossing again to combine.
- 3Transfer tofu to air fryer basket and set to 400°F. Cook for 15-20 minutes, shaking the basket after 8-10 minutes, then continuing to cook until desired crispness.