Crispy Air Fried Tofu

Crispy Air Fried Tofu

1fat
0.5protein

If you're unsure about tofu but have an air fryer, we're about to change your mind (and possibly your life). Once cooked to perfection, you can use it in so many different ways: on top of your favorite salad, in a bowl, wrapped in a tortilla... the options are endless!

icon4 oz tofu
icon1 hour
Dinner
Dairy Free
Gluten Free
Diabetic Friendly
Vegetarian
Vegan
Low FODMAP
Diverticulosis
IBD
Ingredients
3 servings
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  • Extra firm tofu
    1 (14 oz) block
  • Olive oil
    3 teaspoon
  • Corn starch
    2 teaspoon
  • Cumin
    1 teaspoon
  • Paprika
    1 teaspoon
  • Turmeric
    1/2 teaspoon
  • Salt
    1/2 teaspoon
  • Pepper
    1/4 teaspoon
Directions
  • 1
    Press the tofu for at least 30 minutes, then cut into 1/2 - 1” cubes.
  • 2
    In a medium size bowl, add the pressed cubed tofu. Add olive oil, toss to coat. Then add cornstarch and toss to coat. Add all other seasonings, tossing again to combine.
  • 3
    Transfer tofu to air fryer basket and set to 400°F. Cook for 15-20 minutes, shaking the basket after 8-10 minutes, then continuing to cook until desired crispness.