Crispy Chickpea Ceasar Salad

Crispy Chickpea Ceasar Salad

2fat
1starch
1vegetable

Dreaming of a vegan Caesar salad? With protein and healthy starch from chickpeas, this recipe has got you covered on all fronts.

icon2 cups
icon25 minutes
Salads
Vegetarian
Vegan
Ingredients
4 servings
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  • Chickpeas
    1 (15.5 ounce) can
  • Olive oil
    1 teaspoon
  • Salt
    1 pinch
  • Pepper
    1 pinch
  • Garlic powder
    1 pinch
  • Red onion, chopped
    1 onion
  • Olive oil (for dressing)
    2 tablespoon
  • Lemon juice
    3 tablespoon
  • Tahini
    2 tablespoon
  • Dijon Mustard
    1 tablespoon
  • Garlic cloves
    2 clove
  • Nutritional yeast
    1 tablespoon
  • Salt
    1/4 teaspoon
  • Pepper
    1/4 teaspoon
  • Water
    3 tablespoon
  • Kale
    8 cup
Directions
  • 1
    For dressing: Combine olive oil, lemon juice, Tahini, Dijon mustard, garlic cloves, nutritional yeast, salt, pepper, water in a blender. Blend until combined. Store in fridge.
  • 2
    Drain and rinse chickpeas, add to bowl, toss with olive oil and seasonings.
  • 3
    Transfer to air-fryer, cook on 400 for 12-15 minutes or until desired crispness.
  • 4
    Wash and dry kale, remove stems, finely chop and add to large bowl.
  • 5
    Toss with red onion, chickpeas and top with dressing.