Crispy Tofu Stir-Fry
1fat
0.5protein
2vegetable
This flavor-packed stir-fry is a perfect way to fill up on both veggies and protein!
4 oz tofu + 8oz stir-fried veggies
30 minutesIngredients
3 servings
- Tofu, drained and pressed, then cut into cubes1 (14 oz) block
- Olive oil3 teaspoon
- Tumeric1/4 teaspoon
- Cumin1/2 teaspoon
- Garlic Powder1/2 teaspoon
- Paprika1/4 teaspoon
- Soy sauce1 1/2 tablespoon
- Sriracha0 to taste
- Frozen stir-fry vegetables24 ounce
- Salt1 pinch
- Fresh cracked pepper1 pinch
Directions
- 1In a medium size bowl, combine cubed tofu, 2 teaspoons olive oil, and seasonings. Toss to combine. Add to air-fryer basket. Air fry for 25 minutes at 400° F. After about 10 minutes, toss tofu to ensure even cooking.
- 2Heat 1 teaspoon olive oil in a wok or non-stick frying pan. Add frozen stir-fry vegetables. Cook, stirring regularly until cooked through and tender.
- 3Add cooked tofu, stir to combine. Mix in soy sauce and sriracha if preferred. Taste and adjust seasonings as needed.
- 4Divide into two bowls.