Crockpot Turkey Meatballs
1protein
1vegetable
1condiment
Crockpot meals are an easy way to meal prep during a busy week. Enjoy our turkey meatball recipe, for a healthy twist on a classic!
4 meatballs + 1/2 cup sauce
4 hours 30 minutesIngredients
4 servings
- Ground turkey1 pound
- Red onion, diced1/2 cup
- Garlic, minced2 clove
- Egg1 egg
- Parsley,chopped1/4 cup
- Breadcrumbs (regular or GF)1/4 cup
- Salt1 teaspoon
- Black pepper1 teaspoon
- Dried oregano1/2 teaspoon
- Diced tomatoes1 can (28 oz)
- Vegetable stock1/2 cup
- Garlic powder1 teaspoon
- Dried basil1 teaspoon
Directions
- 1In a large bowl, combine breadcrumbs with egg, salt, pepper, and oregano. Stir in the parsley, garlic cloves, and red onion, then add the turkey meat and mix to combine.
- 2Scoop the meat mixture into 2 tablespoon-sized portions. There should be about 16 meatballs
- 3In the slow cooker, combine diced tomatoes, vegetable stock, garlic powder, dried basil, and a pinch of salt and pepper.
- 4Add the meatballs to the slow cooker and cook on high for 4 hours. Enjoy!
