Crockpot Turkey Meatballs

Crockpot Turkey Meatballs

1protein
1vegetable
1condiment

Crockpot meals are an easy way to meal prep during a busy week. Enjoy our turkey meatball recipe, for a healthy twist on a classic!

icon4 meatballs + 1/2 cup sauce
icon4 hours 30 minutes
Dinner
Diabetic Friendly
Gluten Free
IBD
PCOS Friendly
Diverticulosis
Ingredients
4 servings
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  • Ground turkey
    1 pound
  • Red onion, diced
    1/2 cup
  • Garlic, minced
    2 clove
  • Egg
    1 wgg
  • Parsley,chopped
    1/4 cup
  • Breadcrumbs (regular or GF)
    1/4 cup
  • Salt
    1 teaspoon
  • Black pepper
    1 teaspoon
  • Dried oregano
    1/2 teaspoon
  • Diced tomatoes
    1 can (28 oz)
  • Vegetable stock
    1/2 cup
  • Garlic powder
    1 teaspoon
  • Dried basil
    1 teaspoon
Directions
  • 1
    In a large bowl, combine breadcrumbs with egg, salt, pepper, and oregano. Stir in the parsley, garlic cloves, and red onion, then add the turkey meat and mix to combine.
  • 2
    Scoop the meat mixture into 2 tablespoon-sized portions. There should be about 16 meatballs
  • 3
    In the slow cooker, combine diced tomatoes, vegetable stock, garlic powder, dried basil, and a pinch of salt and pepper.
  • 4
    Add the meatballs to the slow cooker and cook on high for 4 hours. Enjoy!