Easy Fruit Crisp for One

Easy Fruit Crisp for One

2.5fat
1fruit
1starch
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Nothing is better than a warm dessert, plus getting a full fruit serving add bonus points. Enjoy our fruit crisp recipe for the best of both worlds!

icon1 fruit crisp
icon35 minutes
Dessert
Diverticulosis
Vegan
Dairy Free
Vegetarian
Ingredients
1 serving
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  • Flour
    2 teaspoon
  • Rolled oats
    1 1/2 tablespoon
  • Sliced almonds or shredded coconut
    1/2 tablespoon
  • Cinnamon
    1/8 teaspoon
  • Salt
    1 pinch
  • Brown sugar
    1 tablespoon
  • Sliced apples peaches or mixed berries
    1 cup
  • Butter or coconut oil
    2 teaspoon
Directions
  • 1
    Preheat the oven to 375º F. Lightly grease an individual ramekin or very small baking dish.
  • 2
    In a small bowl, mix together the flour, oats, almonds, brown sugar, and cinnamon. Add a pinch of salt, then the butter (or coconut oil), and begin rubbing it into the dry ingredients with your fingers. After a minute or so it should become somewhat clumpy.
  • 3
    Toss the fruit with an additional pinch of flour, then place in the ramekin and top it with the crumble topping. Bake for 20-25 minutes, or until the top is browned and the fruit is bubbling. Cool slightly before eating!