Fish Tacos

Fish Tacos

2.5fat
1protein
1starch
0.5vegetable
1condiment
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Need a new twist on Taco Tuesday? These tacos give you the perfect blend of crunchy, spicy, sweet and savory.

icon2 tacos
icon20 minutes
Dinner
Snacks
IBD
Dairy Free
Gluten Free
PCOS Friendly
Diabetic Friendly
Diverticulosis
Ingredients
2 servings
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  • White fish (cod, halibut, tilapia, mahi mahi)
    8 ounces
  • Shredded red cabbage
    2 cups
  • Lime juice
    1 lime
  • Agave or honey
    1 tablespoon
  • Mashed avocado
    1 avocado
  • Chipotle mayo
    2 teaspoons
  • OPN mango salsa
    1/2 cup
  • Olive oil
    1 teaspoon
  • Corn tortillas
    4 tortillas
Directions
  • 1
    In a large bowl, add shredded cabbage, lime juice, agave and 1 teaspoon salt and ½ teaspoon pepper. Mix together and set aside to marinate.
  • 2
    Pat fish dry with a paper towel, season with salt & pepper. In a large nonstick skillet over medium-high heat, add 1 teaspoon olive oil. Add fish to skillet and cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
  • 3
    Assemble tacos – heat your tortilla, add guacamole, chipotle mayo, fish, red cabbage slaw, and mango salsa.
  • 4
    Serve with lime wedges and enjoy!
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