Homemade granola is a great way to ensure you enjoy your favorite crunchy topping without the added sugar found in storebought mixes. Not a fan of one of the ingredients below? No problem - feel free to swap in your own favorite nuts and dried fruit.

1/4 cup

30 minutes

Breakfast

Snacks

Diverticulosis

Dairy Free

Vegetarian

Diabetic Friendly

11
Preheat oven to 350 degrees. Line a large, rimmed baking sheet with parchment paper.
22
In a large mixing bowl, combine oats, nuts/seeds, salt and cinnamon. Stir to combine.
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Add oil, maple syrup or honey and vanilla. Mix well, until everything is lightly coated. Transfer granola to pan and spread into an even layer.
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Bake until lightly golden, about 20 - 25 minutes, stirring halfway.
55
Let granola cool for 45 minutes. Once cooled, mix in dried fruit and coconut.
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Store the granola in an airtight container at room temperature for up to 2 weeks or in a sealed freezer bag in the freezer for up to 3 months.

Granola