Greek Pasta Salad

Greek Pasta Salad

2.5fat
1protein
1starch
1dairy
0.5vegetable
1condiment

We love a good pasta salad recipe. Enjoy this balanced, one-bowl meal with protein from chickpea pasta and chicken!

icon1 bowl
icon15 minutes
Dinner
Diverticulosis
IBD
Gluten Free
Ingredients
1 serving
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  • Olive oil
    2 teaspoon
  • Lemon juice
    1 tablespoon
  • Red wine vinegar
    1 teaspoon
  • Honey
    1/2 teaspoon
  • Chickpea pasta, cooked
    1/2 cup
  • Chicken breast, cooked + cut into cubes
    4 ounce
  • Baby kale
    1/2 cup
  • Red onion, diced
    2 tablespoon
  • Sundried tomato
    1 tablespoon
  • Parsley, chopped
    1 tablespoon
  • Feta cheese
    1 ounce
  • Kalamata olives, pitted and halved
    5 olive
  • Salt
    3/4 teaspoon
  • Black pepper
    1/2 teaspoon
Directions
  • 1
    Recipe note: chicken and pasta should both be completely cooled before preparing pasta salad!
  • 2
    In a large salad bowl, whisk together olive oil, lemon juice, red wine vinegar, honey, and salt and pepper.
  • 3
    Add all of the remaining ingredients to the bowl and stir together. Can be eaten immediately, or refrigerated overnight, which will allow the flavors to marinate.