Homemade Cranberry Sauce

Homemade Cranberry Sauce

1fruit
1condiment
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When it comes to cranberry sauce, making your own has never been easier. Use this recipe to cut down on added sugars!

icon1/4 cup
icon25 minutes
Dips, Spreads & Sauces
Vegetarian
Dairy Free
Ingredients
12 servings
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  • Fresh cranberries
    3 cup
  • Orange juice
    1/2 cup
  • Honey
    1/2 cup
  • Freshly grated orange zest
    1 tablespoon
Directions
  • 1
    Combine all the ingredients in a medium-sized pot over medium-high heat. As the cranberries cook, they will start to pop.
  • 2
    Let cook, stirring occasionally, for about 15 20 minutes until you no longer hear the cranberries popping and it appears the sauce is thickening.
  • 3
    Allow to cool and then refrigerate, if desired. As the sauce cools, it will thicken more and more.
  • 4
    If you prefer a sweeter sauce, add more honey to taste, as this recipe makes a slightly tart cranberry sauce.