Homemade Vegan Caesar Dressing

Homemade Vegan Caesar Dressing

2fat
print button
share button

This vegan Caesar dressing will be your new go-to favorite salad topper! With the creaminess of vegan mayo and cheesy flavor from nutritional yeast, you won't miss the dairy at all!

icon2 tablespoons
icon10 minutes
Dips, Spreads & Sauces
Diverticulosis
IBD
Vegan
Dairy Free
Vegetarian
Ingredients
4 servings
minus icon
plus icon
  • Vegan mayonnasie
    1/2 cup
  • Nutritional yeast
    2 tablespoon
  • Lemon, juiced
    1 lemon
  • Garlic
    2 cloves
  • Tahini paste
    2 teaspoon
  • Dijon mustard
    1 1/2 teaspoon
  • Capers
    1 teaspoon
  • Brine from capers jar
    2 teaspoon
  • Black pepper
    1/4 teaspoon
Directions
  • 1
    Place all ingredients in a blender or food processor and blend until smooth.
  • 2
    Taste and season as preferred, adding salt if necessary. Toss with chopped romaine or use as a dip for veggies.
  • 3
    Meal Prep Note: Since this dressing is vegan, it can be made up to a week ahead and kept in an airtight container in the fridge!
Recommended Products