Lemon Pepper Chicken
Lemon pepper chicken is a simple and low FODMAP way to make a delicious dinner.
Boneless, skinless chicken breasts, sliced thin
Lemon pepper seasoning
Chicken broth, unsalted
Preheat oven to 350° F.
Season chicken breasts to taste on both sides with the lemon pepper seasoning; we used ~1 tablespoon total.
Drizzle olive oil into a 13 x 9-inch baking pan. Add chicken and cover tightly with foil.
Bake for 30 minutes, turning the chicken breasts over once halfway through baking.
Remove chicken from baking pan, transfer to a plate and cover to keep warm. Stir together the chicken broth, rice and salt in the same baking pan and cover tightly. Bake rice for 30 minutes.
Place the chicken breasts on top of the rice, cover again and bake for another 15 minutes. Serve.