Maple Soy Salmon

Maple Soy Salmon

1fat
1protein
1condiment

Our salmon recipe is simple, straightforward, yet super tasty!

icon4 ounce filet
icon45 minutes
Dinner
Low FODMAP
Gluten Free
Dairy Free
Ingredients
2 servings
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  • Salmon filet, cut into 2
    8 ounce
  • Pure maple syrup
    2 tablespoon
  • Olive oil
    1 tablespoon
  • Soy sauce
    1 tablespoon
  • Salt
    1 pinch
  • Pepper
    1 pinch
  • Crushed red pepper or sesame seeds
    1 dash
Directions
  • 1
    Preheat oven to 400° F.
  • 2
    In small bowl, mix maple syrup, soy sauce, oil, salt, and pepper.
  • 3
    Place each 4 ounce salmon filet in one small glass baking dish and coat with maple and garlic infused mixture.
  • 4
    Marinate in refrigerator for 25-30 minutes.
  • 5
    Sprinkle with crushed red pepper flakes or sesame seeds, as desired.
  • 6
    Bake uncovered in oven for 20 minutes or until flaky and cooked through.