Mediterranean Pasta

Mediterranean Pasta

1fat
0.5protein
1starch
0.5dairy
0.5vegetable
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This Mediterranean Pasta Salad is perfect for those picky eaters. We used a chickpea pasta to pack in some extra protein, and you can swap out the feta cheese to make it completely plant based!

icon1 cup
icon1 hour
Salads
Vegan
Vegetarian
Gluten Free
Dairy Free
Diverticulosis
Ingredients
4 servings
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  • Box of pasta, cooked according to package, (we love using a bean based pasta like Banza)
    8 ounce
  • Cherry tomatoes, quartered
    1/2 cup
  • Red onion, diced
    1/4 cup
  • Cucumbers, chopped
    1/2 cup
  • Feta cheese (optional)
    2 ounce
  • Olive oil
    1 tablespoon
  • Balsamic vinegar
    1 tablespoon
  • Garlic powder
    1/2 teaspoon
  • Lemon juice
    1 1/2 tablespoon
Directions
  • 1
    Mix together the pasta and diced veggies.
  • 2
    In a separate bowl, stir the dressing ingredients together (olive oil, balsamic vinegar, garlic powder, lemon juice).
  • 3
    Mix the dressing with the pasta and refrigerate for at least 1 hour before serving.
  • 4
    Top with feta cheese once ready to serve.
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