Mexican Crockpot Chicken

Mexican Crockpot Chicken

1protein
2condiment
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A versatile dinner base that can be thrown into a tortilla, on a bed of rice or lettuce!

icon4 ounces
icon3 hours
Dinner
Sides
Low FODMAP
Diabetic Friendly
Gluten Free
PCOS Friendly
IBD
Diverticulosis
Slow cooker
Ingredients
4 servings
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  • Chicken breasts
    1 pound
  • Salsa
    2 cups
  • Taco seasoning
    1/2 packet
  • Sour cream, low fat
    1/4 cup
  • Lime juice
    1/2 lime
Directions
  • 1
    Place the chicken breast in the crockpot and sprinkle ½ taco seasoning bag on the chicken breast – try to evenly spread out the spices
  • 2
    Add 2 cups of salsa, ¼ cup sour cream and the juice from ½ squeezed lime to the crockpot. (We recommend using Fody salsa to make this a FODMAP friendly dish)
  • 3
    Mix the ingredients in with the chicken and ensure that it’s blended, and chicken is covered
  • 4
    Cook on high for 3 hours or on low for 7-8 hours
  • 5
    When finished cooking, use a fork and knife to gently shred. Enjoy!
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