Peaches n’ Cream Baked Oatmeal
1fat
1.5starch
2condiment
Baked oatmeal is a perfect meal prep breakfast – you can even swap for berries for a Berries n’ Cream version!
1 bar (1/6th of recipe) 
45 minutesIngredients
6 servings
- Rolled oats2 cup
- Almond flour1/3 cup
- Baking powder1 teaspoon
- Egg, large1 Egg
- Coconut oil, melted1 tablespoon
- Unsweetened almond milk1 cup
- Maple syrup2 tablespoon
- Peaches, diced (save some for the topping)1 cup
- Vanilla extract1 teaspoon
- Cinnamon1 teaspoon
- Salt1/2 teaspoon
- Vanilla Siggi's Greek yogurt (for topping)1 tablespoon
Directions
- 1Preheat oven to 350 degrees
- 2In a large bowl, add oats, almond flour, baking powder, salt, egg, melted coconut oil, maple syrup, almond milk, cinnamon, and vanilla. Mix together until combined
- 3Add diced peaches and fold into the batter. Don't forget to save some for the topping!
- 4Add mixture to an 8x8 baking dish and top with sliced peaches.
- 5Bake for 30-35 minutes or until completely cooked and toothpick comes clean
- 6Let cool slightly and slice into 6 pieces, serve and top with about ¼ cup Siggi’s vanilla yogurt and a drizzle of maple syrup!
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