Peanut Butter and Banana Steel Cut Oatmeal

Peanut Butter and Banana Steel Cut Oatmeal

1fat
1fruit
1starch
1dairy
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Start your day with our favorite quick, easy oats – the perfect fiber-rich breakfast. With classic peanut butter and banana topping, this recipe is a crowd pleaser!

icon1 oatmeal bowl
icon10 minutes
Breakfast
Vegan
Vegetarian
Low FODMAP
IBD
Diverticulosis
Ingredients
1 serving
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  • Steel cut oats (or omit & swap for GF oats for Low FODMAP)
    1/4 cup
  • Water
    3/4 cup
  • Salt
    1 pinch
  • Peanut butter
    1 tablespoon
  • Yogurt (non-dairy for Low FODMAP)
    1/2 cup
  • Banana
    1
  • Cinnamon
    1 pinch
Directions
  • 1
    Prepare the oats per container instructions (bring oats and salted water to a soft boil, reduce heat).
  • 2
    Scoop oats into a bowl, top with nut butter, fruit, cinnamon to taste, and yogurt of choice.
  • 3
    Eat warm or cooled, enjoy!
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