Portobello Mini Pizzas
1fat
2dairy
1vegetable
Upgrade family pizza night with a healthy twist! These mini portobello pizzas give you a full veggie serving with a classic Italian flavor profile.
1 Portobello cap
20 minutesIngredients
4 servings
- Portobello caps4 cap
- Olive oil4 teaspoon
- Garlic powder1 1/2 teaspoon
- Tomato or pizza sauce1 cup
- Part skim mozzarella cheese, shredded8 ounce
- Basil leaves (for topping, optional)4 tablespoon
- Mini turkey pepperoni (for topping, optional)1 ounce
- Salt1 pinch
- Pepper1 pinch
Directions
- 1Preheat the oven to 450º F. Stir olive oil, garlic powder, and a pinch of salt and pepper together in a medium bowl. Toss the portobello caps to coat, then place on a lined baking sheet and bake for 8 minutes.
- 2Remove from the oven and allow to cool briefly. Top each portobello cap with pizza sauce and shredded cheese. Place back in the oven and switch to broil on low -- do not walk away! They will only need 2 to 5 minutes max, or until the cheese is bubbling and beginning to turn brown.
- 3Remove from the oven and top with basil leaves and pepperoni or protein of choice!
