Pumpkin Chocolate Chip Banana Bread

Pumpkin Chocolate Chip Banana Bread

2fat
1fruit
1starch
print button
share button

What's better than a loaf of fresh banana bread? A loaf of fresh PUMPKIN banana bread! Packed with antioxidants and Vitamin A, pumpkin's creamy texture is the perfect addition to any recipe.

icon1 slice
icon1 hour
Breakfast
Dessert
Snacks
Diverticulosis
Vegetarian
IBD
Dairy Free
Ingredients
8 servings
minus icon
plus icon
  • Oat flour
    1 cup
  • Almond flour
    1 cup
  • Coconut sugar
    2 tablespoon
  • Baking powder
    3/4 teaspoon
  • Baking soda
    1 teaspoon
  • Salt
    1/2 teaspoon
  • Cinnamon
    1/2 teaspoon
  • Pumpkin pie spice
    1/2 teaspoon
  • Overripe banana, mashed
    3 banana
  • Maple syrup
    1/2 cup
  • Pumpkin puree
    1/2 cup
  • Vanilla extract
    1 tablespoon
  • Coconut oil
    1/3 cup
  • Dark chocolate chips
    1/2 cup
Directions
  • 1
    Preheat oven to 350° F.
  • 2
    Spray 9x5 loaf pan with non-stick spray.
  • 3
    In a bowl, combine all dry ingredients.
  • 4
    In another bowl, whisk together wet ingredients.
  • 5
    Slowly add dry ingredients to wet, whisking to combine. Fold in chocolate chips.
  • 6
    Pour into greased pan and top with a few additional chocolate chips.
  • 7
    Bake for 40 minutes. After 40 minutes, turn off heat and leave in oven without opening the oven for an additional 10 minutes.
  • 8
    If loaf has not browned on top, turn heat back on and continue cooking until top browns.
  • 9
    Remove from oven and let cool on cooling rack. Once cooled, cut into 8 slices.