Pumpkin Chocolate Chip Muffins
2fat
1starch
1condiment
If you love pumpkin and all things Fall, you're going to want to add this recipe to your rotation! With pumpkin as a main ingredient, you'll get extra beta-carotine, fiber, and vitamin A with each muffin.
1 muffin
40 minutesIngredients
12 servings
- Old fashioned oats3 cup
- Pumpkin pie spice1 tablespoon
- Sea salt1/2 teaspoon
- Cinnamon1 pinch
- Baking soda1 1/2 teaspoon
- Almond or Oat milk1 cup
- Pumpkin puree1 cup
- Vanilla extract2 teaspoon
- Coconut oil, melted2 tablespoon
- Dark chocolate chips3/4 cup
- Maple syrup2 tablespoon
- Eggs2 egg
Directions
- 1Preheat oven to 375°F. Line a 12 cup muffin pan with parchment paper or liners.
- 2In a blender or food processor, blend oats until they become a flour-like consistency.
- 3Add other dry ingredients (pumpkin pie spice, cinnamon, salt, baking soda) and blend to combine.
- 4In a large bowl, whisk together wet ingredients (pumpkin puree, eggs, maple syrup, coconut oil, vanilla extract, milk).
- 5Fold dry ingredients into wet, mixing to combine, then fold in chocolate chips.
- 6Portion into baking cups and bake for 20-25 minutes or until toothpick comes out clean.
- 7Store in a closed container in the fridge.
