Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

2fat
1starch
1condiment

If you love pumpkin and all things Fall, you're going to want to add this recipe to your rotation! With pumpkin as a main ingredient, you'll get extra beta-carotine, fiber, and vitamin A with each muffin.

icon1 muffin
icon40 minutes
Breakfast
Vegan
Vegetarian
Ingredients
12 servings
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  • Old fashioned oats
    3 cup
  • Pumpkin pie spice
    1 tablespoon
  • Sea salt
    1/2 teaspoon
  • Cinnamon
    1 pinch
  • Baking soda
    1 1/2 teaspoon
  • Almond or Oat milk
    1 cup
  • Pumpkin puree
    1 cup
  • Vanilla extract
    2 teaspoon
  • Coconut oil, melted
    2 tablespoon
  • Dark chocolate chips
    3/4 cup
  • Maple syrup
    2 tablespoon
  • Eggs
    2 egg
Directions
  • 1
    Preheat oven to 375°F. Line a 12 cup muffin pan with parchment paper or liners.
  • 2
    In a blender or food processor, blend oats until they become a flour-like consistency.
  • 3
    Add other dry ingredients (pumpkin pie spice, cinnamon, salt, baking soda) and blend to combine.
  • 4
    In a large bowl, whisk together wet ingredients (pumpkin puree, eggs, maple syrup, coconut oil, vanilla extract, milk).
  • 5
    Fold dry ingredients into wet, mixing to combine, then fold in chocolate chips.
  • 6
    Portion into baking cups and bake for 20-25 minutes or until toothpick comes out clean.
  • 7
    Store in a closed container in the fridge.