Rainbow Roasted Veggies
2fat
1starch
2vegetable
You can't go wrong with perfectly roasted veggies! Add some protein like grilled chicken or fish to this dish for a perfectly balanced meal.
1 meal
40 minutesIngredients
1 serving
- Sweet Potato4 ounces
- Mushrooms, halved2 ounces
- Red onion, sliced2 ounce
- Bell Pepper, chopped2 ounces
- Grape tomatoes2 ounces
- Olive Oil2 teaspoons
- Salt1 teaspoon
- Black Pepper1/2 teaspoon
- Dried herbs, like oregano (optional)1/2 teaspoon
Directions
- 1Preheat the oven to 400º F and line a sheet pan with aluminum foil.
- 2Add all veggies except the tomatoes to a large bowl and toss with olive oil, salt, pepper, and any other seasonings of choice. Spread onto the sheet pan.
- 3Bake for 15 minutes, then add the tomatoes to the pan and bake a further 10-15 minutes. The sweet potatoes should be easily pierced with a fork when done.
- 4Batch cooking note: you can scale up this recipe and store extra in the fridge for up to 5 days.
