Roasted Beet Hummus
1fat
Need a recipe using leftover roasted beets? Try this beet hummus! Perfect for dipping, slathering on sandwiches or used as a thick and creamy dressing. If you didn't already know, beets are loaded with vitamins and minerals and naturally low in calories and fat. They're versatile, slightly sweet and just plain old delicious!
2 Tbsp
15 minutesIngredients
10 servings
- Large beets, roasted and peeled, then quartered2 beet
- Chickpeas, drained and rinsed1 (15.5 ounce) can
- Garlic, peeled4 clove
- Tahini4 tablespoon
- Lemon juice2 tablespoon
- Oil2 tablespoon
- Water2 tablespoon
- Salt & Pepper0 to taste
Directions
- 1Add beets, garlic and chickpeas to food processor, pulse until combined.
- 2Add lemon juice, water and tahini and blend.
- 3Gradually add olive oil while blending. Scrape down sides, season with salt and pepper and blend again.
- 4Add more water to desired texture.
