Salmon burgers are perfect for a summer barbecue. Gentler on your stomach than ground beef, this mix works great for people with IBS. Try this recipe for a pescatarian friendly and lower fat version of America's favorite comfort food!
Fresh salmon, skin removed
Salt & Pepper
0 to taste
Grind the salmon in a food processor.
Transfer to a bowl and mix well with remaining ingredients.
Form into four burgers and grill on a lightly greased skillet for about 5-6 minutes per side on medium heat.