Salmon Cakes

Salmon Cakes

1protein
1condiment
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If you're tired of turkey burgers for lunch, why not try these delisious salmon cakes? They are packed with omega 3 fatty acids and protein!

icon1 cake
icon15 minutes
Sandwiches
Dinner
Low FODMAP
Diabetic Friendly
Dairy Free
PCOS Friendly
IBD
Diverticulosis
Ingredients
1 serving
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  • Chicken of the sea pink salmon
    4 ounce
  • Panko bread crumbs (or omit & swap for GF bread crumbs for low FODMAP)
    1 tablespoon
  • Avocado oil mayo
    1 teaspoon
  • Dijon mustard
    1-2 teaspoon
  • Celery stalk, finely chopped (or omit & swap for green onion tips for low FODMAP)
    1/4 cup
Directions
  • 1
    Add all ingredients to a small bowl and mix to combine. Adjust seasonings as needed. Form into two patties.
  • 2
    Heat a pan over medium heat, spray with non-stick spray. Add salmon patties, cook until brown, flip and finish on other side. Serve with desired sides.
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