Sheet Pan Salmon with Veggies & Pesto

Sheet Pan Salmon with Veggies & Pesto

3fat
1protein
2vegetable
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We love sheet pan recipes, and this salmon and veggie recipe does not disappoint! With lots of colorful veggies and a fresh pesto finish, this will become a weekly staple in your meal prep rotation.

icon4 oz salmon + 8 oz veggies
icon40 minutes
Dinner
Diverticulosis
Gluten Free
Diabetic Friendly
PCOS Friendly
Ingredients
4 servings
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  • Salmon filet
    16 ounce
  • Broccoli, cut into florets
    2 cup
  • Grape tomatoes
    1 cup
  • Kale, chopped
    2 cup
  • Olive oil
    4 teaspoon
  • Salt
    1 1/2 teaspoon
  • Pepper
    1 teaspoon
  • Vegan pesto
    1/2 cup
  • Scallions, chopped
    1/4 cup
  • Garlic, minced
    2 clove
Directions
  • 1
    Preheat the oven to 400º F. Line a baking sheet with aluminum foil and grease lightly with cooking spray.
  • 2
    In a large bowl, coat the salmon filets with 1 tablespoon of olive oil and season with salt and pepper. Place on the sheet pan with a few inches of space between each filet.
  • 3
    In the same bowl, add broccoli florets, grape tomatoes, kale, garlic cloves, and remaining olive oil along with a big pinch of salt and pepper. Spread onto the sheet pan around the salmon and place in the oven for 25 to 30 minutes, or until the salmon is flaking easily with a fork and the veggies are browned.
  • 4
    Serve the salmon topped with pesto!
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