We love sheet pan recipes, and this salmon and veggie recipe does not disappoint! With lots of colorful veggies and a fresh pesto finish, this will become a weekly staple in your meal prep rotation.
4 oz salmon + 8 oz veggies
Broccoli, cut into florets
1 1/2 teaspoon
Preheat the oven to 400º F. Line a baking sheet with aluminum foil and grease lightly with cooking spray.
In a large bowl, coat the salmon filets with 1 tablespoon of olive oil and season with salt and pepper. Place on the sheet pan with a few inches of space between each filet.
In the same bowl, add broccoli florets, grape tomatoes, kale, garlic cloves, and remaining olive oil along with a big pinch of salt and pepper. Spread onto the sheet pan around the salmon and place in the oven for 25 to 30 minutes, or until the salmon is flaking easily with a fork and the veggies are browned.