Shrimp and Veggie Spaghetti
1fat
1protein
1starch
1vegetable
If you're looking for a quick meal to whip up or something to prep for lunches next week, give this delicious shrimp and veggie dish a try.
1 1/2 cup
30 minutesIngredients
5 servings
- Shrimp1 pound
- Bean pasta1 box
- Olive oil1 tablespoon
- Red bell pepper, chopped1 pepper
- Red onion, chopped1 onion
- Garlic cloves, minced4 clove
- Broccoli, chopped1 head
- Spinach4 cup
- Old bay1/2 teaspoon
- Paprika1/2 teaspoon
- Garlic powder1/4 teaspoon
- Red pepper flakes1 pinch
- Salt1 pinch
- Pepper1 pinch
Directions
- 1Transfer thawed shrimp to a bowl. Add old bay, salt, pepper, garlic powder and paprika. Toss to coat.
- 2Heat 2 tablespoon oil in a large pan over medium heat. Add shrimp; cook, stirring frequently, until shrimp are bright pink.
- 3In another pan, heat 1 tablespoon olive oil over medium. Add onion and garlic, sauté until fragrant. Add broccoli and bell pepper. Season with salt, pepper and red pepper flakes. Allow veggies to cook for 5-8 minutes (or more if you prefer vegetables well done). Add spinach and mix until wilted.
- 4Cook spaghetti according to box instructions.
- 5Combine shrimp, veggies and pasta. Serve with lemon wedge. Add salt and pepper to taste.
