Shrimp Burrito Bowl

Shrimp Burrito Bowl

1.5fat
1protein
1starch
1.5vegetable
1condiment
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A quick and flavorful meal-prep recipe that will make your week a little bit easier!

icon1 bowl
icon20 minutes
Dinner
Diverticulosis
Gluten Free
Dairy Free
PCOS Friendly
Diabetic Friendly
Ingredients
1 serving
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  • Basmati rice
    1/2 cup
  • Shrimp, peeled, deveined, and tail off
    4 ounces
  • Olive oil
    1/2 teaspoon
  • Peppers and onions, roasted
    4 ounces
  • Cherry tomatoes, sliced in half
    2 ounces
  • Avocado
    1/4 avocado
  • OPN Mango salsa
    2 tablespoon
  • Cilantro
    1 tablespoon
Directions
  • 1
    Season shrimp with salt & pepper. Heat a skillet up to medium-high heat and add olive oil. Cook shrimp for a few minutes on each side until they’re browned and turn pink – cooked through.
  • 2
    Assemble your bowl – add all ingredients plus your cooked shrimp. Enjoy!