Simply Grilled Chicken

Put all ingredients for marinade into a large gallon plastic bag and marinate your chicken breasts for at least 4 hours or overnight.

Preheat your grill or pan to medium/high heat. If you’re using a grill, make sure you brush off any leftover bits from last time you grilled. If you’re using a pan, once heated add about 1 teaspoon of olive oil to the pan.

Add your chicken to preheated grill or pan and cover. Cook your chicken for 6-8 minutes on one side undisturbed – this will ensure you get the chicken nicely browned.

Flip your chicken with tongs – you only want to flip your chicken one time, so it stays juicy! Cook for another 6-8 minutes, then check your temperature. When the internal temperature reaches 165 degrees, your chicken is done.

LET IT REST! Remove your chicken from the grill or pan, let it rest for about 10 minutes before cutting into it. This will help keep the chicken juicy.