Sticky Sesame Wings with Wasabi Ranch
2fat
1protein
2condiment
Why order in when you can make chicken wings from the comfort of your home? This sesame wing recipe will meet all your cravings and will be the star at your next gathering!
3-4 wings
50 minutesIngredients
4 servings
- Chicken wings2 pound
- Low sodium soy sauce or coconut aminos, divided in half1/2 cup
- Honey, divided in half1/4 cup
- Toasted sesame oil, divided in half2 tablespoon
- Ginger, minced1 tablespoon
- Garlic, minced1 tablespoon
- Wasabi1 tablespoon
- Ranch dressing1/3 cup
Directions
- 1Preheat your oven to 425 degrees.
- 2Make your marinade – in a small bowl, add ¼ cup soy sauce, 2 tablespoons honey, 1 tablespoon toasted sesame oil, ginger, and garlic. Mix until combined.
- 3Add your chicken wings to a large bowl and add your marinade. Mix until all wings are coated in the marinade and place in the refrigerator for at least 15 minutes to marinade.
- 4Bake on a baking sheet for about 35 minutes, flipping once, until browned and cooked through. Note: to get crispier wings, use a cooking rack on top of your baking sheet!
- 5As your wings are cooking, prepare your glaze. In a small skillet, add ¼ cup soy sauce, 2 tablespoons honey and 1 tablespoon toasted sesame oil. Reduce on medium-high heat until it becomes thick and take off the heat
- 6Once wings are finished, place in a large bowl and pour over glaze to coat
- 7Make your wasabi ranch – mix about 1 tablespoon of wasabi with 1/3 cup ranch dressing.
- 8Serve each serving with scallions, sesame seeds and 1 tbsp of wasabi ranch!
