Sweet Potato Breakfast Hash

Sweet Potato Breakfast Hash

1fat
0.5protein
1starch
1dairy
1vegetable

This hash is an excellent way to cook leftovers for breakfast. The sweet potatoes and broccoli can be prepared in advance. You can save a lot of time and energy by using leftovers to your advantage!

icon1 plate
icon15 minutes
Breakfast
Diabetic Friendly
Ingredients
1 serving
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  • Sweet potato cubes (air fried or roasted)
    1/2 cup
  • Broccoli, steamed and chopped
    4 ounce
  • Feta cheese
    1 ounce
  • Eggs
    2 egg
  • Avocado
    1/4 avocado
Directions
  • 1
    Spray a nonstick pan and heat over medium-low heat. Add sweet potato and broccoli, cook for 1-2 minutes to heat.
  • 2
    Add feta cheese and mix to combine.
  • 3
    Crack eggs and add on top of sweet potato mixture.
  • 4
    Let cook until whites cook through - you may cover with a lid to trap heat and cook quicker.
  • 5
    Transfer to plate and serve with sliced avocado.