Sweet Potato Nachos
0.5protein
1.5starch
1dairy
0.5vegetable
These vegetarian nachos are made with sweet potatoes and loaded with all the toppings for a fun meal or snack!
1/2 of recipe
40 minutesIngredients
2 servings
- Sweet potatoes, cut into rounds2 medium potatoes
- Cheddar cheese, shredded2 ounce
- Extra firm tofu8 ounce
- Taco seasoning3 tablespoon
- Avocado, mashed1/2 avocado
- Cilantro, chopped2 tablespoon
- Jalapeno, sliced1 jalapeno
- Red onion, thinly sliced1/2 onion
- Sugar1 teaspoon
- Lime juice1 lime
- Fresh salsa1/4 cup
Directions
- 1Preheat oven to 400 degrees.
- 2Place sliced sweet potato rounds into a large bowl and add olive oil, salt & pepper. Place on a baking sheet and bake for 20 minutes. Use a spatula to flip the sweet potato rounds. Bake for an additional 10 minutes or until sweet potatoes are crisp.
- 3In the meantime, prepare your pickled onions. Place sliced onion into a bowl, add lime juice and sugar. Microwave for 2 minutes and let sit until cooled – set aside for topping.
- 4Crumble tofu into a large skillet, add taco seasoning and cook until browned.
- 5Remove the pan from the oven and sprinkle cheese over the sweet potatoes. Bake until cheese is melted, about 5-7 minutes.
- 6Make your plate! Place potatoes onto a plate to serve, add ground taco tofu, jalapenos, pickled onion, and mashed/sliced avocado.
- 7Top with OPN's Pico de Gallo for added vegetables and flavor. Enjoy!
