Teriyaki Veggie Fried Rice
1fat
1starch
1vegetable
1condiment
Just like take out, but better! This fried rice recipe comes together so quickly and can be made with frozen or fresh veggies making it even easier to prep after a long work day. The best part? The flavor is On Point without the extra fat and calories that come with the usual take out order. Batch cook this recipe and reheat leftovers for lunch!
1 cup
20 minutesIngredients
4 servings
- Frozen stir fry vegetable mix, without sauce1 (16 oz) package
- Frozen broccoli, without sauce1 (16 oz) package
- Frozen peas1/2 cup
- Frozen corn1/2 cup
- Brown rice, cooked2 cup
- Peanuts, chopped1/4 cup
- Avocado oil1 tablespoon
- Teriyaki sauce (we like Fody Foods)1/4 cup
- Salt1 pinch
- Pepper1 pinch
Directions
- 1Heat oil in a large wok over medium heat.
- 2Add stir fry mix, broccoli, peas and corn; cook and stir until tender.
- 3Fold in rice, peanuts and Teriyaki sauce, season with salt and pepper.
- 4Continue cooking until rice is heated through. Taste and adjust seasonings as needed.
