Tofu Caprese Skewers

Cut extra firm tofu into 1-inch cubes, slice peaches and cut cherry tomatoes in half.

In a shallow dish, combine balsamic vinegar and honey.

Add tofu and toss gently to coat.

Heat a large skillet on medium-high heat and add olive oil.

Once skillet is hot, add tofu in one single layer, season with salt and pepper and flip once browned – browning on all sides.

Add the remaining balsamic and honey mixture and simmer until thickened and reduced.

Remove tofu and let cool – then start assembling your skewers.

Add a peach slice, cherry tomato, tofu, basil, and repeat. Repeat with all skewers and serve with a drizzle of balsamic glaze.